NHA has a brand new Central Kitchen!
Donors, partners, and supporters came to celebrate NHA’s latest achievement at the NHA Central Kitchen Ribbon Cutting Ceremony! Attendees enjoyed a self-guided tour of the new facility, and had the opportunity to sample the fresh, organic food the award-winning Central Kitchen is known for! Attendees also learned about Phase II of the Central Kitchen, which includes plans to use the space of workforce development and culinary training.
Special thanks to our donors, Supervisors Greg Cox, Ron Roberts, and Dave Roberts, Rest Haven, and the Wal-Mart Foundation, for their generous support of Phase I of the Central Kitchen. NHA is also thankful to Prava, Jeff Katz Architecture, and the McKinney Advisory Group for making Phase I of the Central Kitchen a reality.
There’s still more work to do! Stay tuned for updates on Phase II!
