Secretary
Nancy Murgillo is General Manager of Centerplate at the San Diego Convention Center, where she is in charge of all food and beverage operations for the convention center. She has nearly 30 years of catering and hospitality management experience for such organizations as San Diego’s U.S. Grant Hotel and Sheraton Harbor Island East and Grande Hotel. She is a member of NHA’s Children, Seniors Health and Safety Committee, Executive Committee and Public Relations Committee.
